Nutrition and Food Science

Texas A&M Department of Nutrition and Food Science was established in January 2005 and is dedicated to expanding knowledge regarding the importance of food choices in living a healthy lifestyle.

Our mission is to 1) help develop, distribute and market foods that people want to eat and businesses want to sell, 2. find out how foods (and nutrients) work in our bodies to promote health, and 3. teach people to choose foods (and lifestyles) to help them be healthy.

Faculty Achievements

Dr.Chew and Dr.Creasy

Student Achievements

Food Science and Technology Students on the 2018 IFT College Bowl Team

NFSC Faculty Website