Nutrition and Food Science, Texas A&M University  

Dr. Steve Talcott

 
 

Graduate Students

Kimmy Krenek

Hunter Couch

Lisbeth Rives

 

Research Projects

Anthocyanins

Mango

Passion Fruit

Guava

Açai Fruit (Updated)

Açai Oil (Updated)

Açai Wine (New)

Peanuts

Muscadine Grapes

Strawberries

Tropical Pumpkins

FOS Courses

Food Analysis-FSTC 314

Food Chemistry-FSTC 312

Food Chemistry Lab-FSTC 313

 

Graduate Food Chemistry FSTC 605

 

Former Students

Dr. Jorge Cardona

Dr. Chris Duncan

Dr. Kim Young Mok

Dr. Lisbeth Pacheco

Dr. David del Pozo-Insfran

Lanier Fender

Matt Palumbo

Dr. Joon-Hee Lee

Janelle McGuinness

Melanie Kemmerer

Jennifer Pittet-Moore

Danielle Pires

Angela Lounds-Singleton

Flor Nunez

Kim Young Mok

 

Dr. Steve Talcott

Fruit and Vegetable Research Group

  • Phytochemistry

  • Antioxidants

  • Bioactive Phytochemicals

  • Postharvest

  • Texas A&M LogoProcessing

  • Shelf Life

  • Natural Colorants

 

Talcott Lab Photos (Texas A&M)

Talcott lab photos (University of Florida)

 

 

Stephen T. Talcott, Ph.D.

Associate Professor of Food Chemistry

Texas A&M University

Dept of Nutrition and Food Science

1500 Research Parkway A, 220F

College Station, TX 77843

979-862-4056

stalcott@tamu.edu

 

 

 

 

Food Science Curriculum Review (Web or Word)

PowerPoint Presentation

Agenda

 

Surveys

Senior Survey