Nutrition and Food Science, Texas A&M University  

Dr. Steve Talcott

 
 

Graduate Students

Kim Young Mok

Lisbeth Pacheco

Jorge Cardona

Chris Duncan

 

Research Projects

Anthocyanins

Mango

Passion Fruit

Guava

Açai and Açai Oil (January 2009)

Peanuts

Muscadine Grapes

Strawberries

Tropical Pumpkins

FOS Courses

Food Analysis-FSTC 314

Food Chemistry-FSTC 312

Food Chemistry Lab-FSTC 313

 

Graduate Food Chemistry FSTC 605

 

Former Students

Dr. David del Pozo-Insfran

Lanier Fender

Matt Palumbo

Dr. Joon-Hee Lee

Janelle McGuinness

Melanie Kemmerer

Jennifer Pittet-Moore

Danielle Pires

Angela Lounds-Singleton

Flor Nunez

Kim Young Mok

 

Dr. Steve Talcott's 

Fruit and Vegetable Research Group

  • Phytochemistry

  • Antioxidants

  • Bioactive Phytochemicals

  • Postharvest

  • Texas A&M LogoProcessing

  • Shelf Life

  • Natural Colorants

 

Talcott Lab Photos (recent)

Talcott lab photos (from the past)

 

 

Stephen T. Talcott, Ph.D.

Assistant Professor

Texas A&M University

Dept of Nutrition and Food Science

1500 Research Parkway A, 220F

College Station, TX 77843

979-862-4056

stalcott@tamu.edu